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Sunday, April 19, 2015

Impossible Chicken Parmigiana Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • 3/4 cup cottage cheese (small curd)
  • 1/2 cup parmesan cheese
  • 1 1/2 cups cooked chicken
  • 1 1/4 cups mozzarella cheese (5oz)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) can tomato paste
  • 1 cup milk
  • 2 eggs
  • 1/2 cup bisquick
  • 1/4 teaspoon pepper

Recipe

  • 1 heat oven to 400.
  • 2 grease pie 10 inch pie plate.
  • 3 layer cottage cheese and parmesan cheese in pie plate.
  • 4 mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  • 5 spoon over parmesan cheese.
  • 6 beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  • 7 pour into pie plate.
  • 8 bake 30 minutes.
  • 9 top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  • 10 cool 5 minutes and serve.

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