Stove Top Macaroni And Cheese

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 1/2 lb elbow macaroni, rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box)
• 4 tablespoons butter
• 2 eggs
• 6 ounces evaporated milk
• 1/2 teaspoon hot sauce
• 1 teaspoon salt
• fresh black pepper
• garlic powder
• onion powder
• 1/2 teaspoon dry mustard
• 12 ounces cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

Recipe

• 1 in a large pot of boiling, salted water cook the pasta to al dente and drain.
• 2 return to the pot and melt in the butter.
• 3 toss to coat.
• 4 whisk together the eggs, evaporated milk, hot sauce, salt, pepper, garlic powder, onion powder and mustard.
• 5 stir into the pasta.
• 6 add the cheese.
• 7 over low heat continue to stir for 3 minutes or until creamy.
• 8 if soupy, cook longer until thickened.