Stilton & Chutney Rarebit Bites

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 red onions, thinly sliced
• 4 tablespoons muscovado sugar
• 3 1/2 ounces balsamic vinegar
• 10 5/8 ounces stilton cheese, crumbled
• 7 1/8 ounces parmesan cheese, grated
• 2 tablespoons creme fraiche
• 2 eggs, beaten
• 2 tablespoons coarse grain mustard
• hot sauce
• 6 slices sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

Recipe

• 1 put the onions, sugar and vinegar into a large pan on low heat.
• 2 cook for about 25 minutes, stirring now and then, unttil gloopy and sticky.
• 3 cool.
• 4 mix together the ceese, creme fraiche, eggs and mustard with some seasoning, then chill.
• 5 to serve, heat the grill, lightly toast the bread and cut each slice into chunks.
• 6 put onto a baking sheet, spread a tsp pf chutney on each chunk, then pile on the rarebit mixture - as much as the little squares can hold.
• 7 grill for 3-5 minutes until golden brown and bubbling; then serve.
• 8 enjoy!