Steph's Asian / Southern Fusion Ribs.

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 racks lamb ribs
• 200 g hoisin sauce (chinese bbq)

Recipe

• 1 choose ribs that are not too thick or too fatty - not short ribs either. thin is definitely better.
• 2 the sauce is in the chinese food section of the supermarket. i like lee kum kee brand.
• 3 one side of the ribs is meaty and 1 side is a thin membrane. pre-heat the oven to 160 deg c and use a drip tray or alfoil. apply about 1/3 of the jar to the membrane side and bake this side up for about 30 minutes it has to be on a rack so the heat can come from underneath without stewing the meat. pull out and turn meaty side up, apply another 1/3 or a bit more to the ribs and cook another 30 mins or so. the edges should be a bit black when they are done. eat, pref with corn bread and coleslaw. wear an old shirt !