Sourdough Cajun Hamburgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 lbs 80% lean ground beef
• 2 tablespoons cajun seasoning (i use mccormick)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 slices sourdough bread
• 2 tablespoons butter
• 4 slices cheese (i use pepperjack)

Recipe

• 1 mix the ground beef, cajun seasoning, soy sauce, and garlic powder.
• 2 divide the mixture, and flatten to form thin patties.
• 3 cook the patties in a frying pan on medium heat. don't forget the flip them!
• 4 sprinkle with salt and extra cajun seasoning just before done.
• 5 butter the slices of bread.
• 6 place the bread butter-side down in a frying pan over medium-low heat.
• 7 cook until golden brown (3 minutes).
• 8 top the patties with cheese and assemble the hamburgers.
• 9 enjoy!