Sourdough Bread Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 5 cups sourdough bread, cubes
• 3 cups low-fat milk
• 4 eggs
• 2 egg yolks
• 1 cup sugar
• 1 tablespoon vanilla
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/3 cup raisins
• 1/2 cup shredded coconut

Recipe

• 1 place bread cubes in lightly greased 2-quart casserole. in large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. pour over bread cubes. stir in remaining ingredients.
• 2 bake in preheated 350°f oven until knife inserted near center comes out clean, about 50 to 60 minutes. serve with whipped cream and a dash of cinnamon, if desired.
• 3 note: for a puffier pudding, refrigerate several hours or overnight before baking.).