Smoked Sausage Jambalaya

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb smoked sausage, cut into 1/2 inch slices
• 1 lb ground beef
• 1 medium sized green pepper, chopped
• 1/2 cup chopped green onion
• 5 garlic cloves, minced
• 1 (28 ounce) can tomatoes, undrained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked long grain rice
• 1 1/2 cups water

Recipe

• 1 cook sausage in dutch oven until browned, remove, and discard dripppings.
• 2 add ground beef, green pepper, green onion, and garlic to dutch oven; cook until beef is browned; drain. add tomatoes, salt, pepper, and sausage. cover and simmer 20 minutes.
• 3 add rice and water to meat mixture; cover and cook 25 minutes or until rice is tender.