Ingredients
- Servings: 6
- 1 lb tri-color spiral pasta
- 1 (8 ounce) can artichoke hearts
- 1 (8 ounce) can pitted olives
- 1 (16 ounce) jar salsa (strength you desire)
- grated parmesan cheese
Recipe
- 1 cook pasta, drain and set it aside to cool.
- 2 when cool, mix all other ingredients into bowl.
- 3 top with grated parmesan cheese.
- 4 this can be prepared with any type of pasta.
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