Shupp Noodles - Noodle Omelet
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 cup butter
- 3 eggs, beaten
- salt and pepper, to taste
- 2 eggs
- 1 cup flour (approximate)
- 1/2 teaspoon salt
Recipe
- 1 make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily.
- 2 knead well, cover and let stand for 30 minutes.
- 3 roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips.
- 4 cook noodles in boiling salted water for approximately 7-10 minutes; drain.
- 5 fry in butter until golden.
- 6 add beaten eggs and season with salt and pepper.
- 7 cook slowly until eggs are firm.
- 8 serve immediately.
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