Salt And Pepper Pecans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon butter
• 1 teaspoon tabasco sauce
• 1/3 cup worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups pecan halves

Recipe

• 1 preheat oven to 300 degrees.
• 2 melt butter in a heavy skillet over medium low.
• 3 remove from heat and whisk in the tabasco, worcestershire sauce, salt and pepper.
• 4 stir in pecans, mixing well to coat each piece.
• 5 spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
• 6 using a spatula remove pecans from baking sheet.
• 7 drain on paper towels.