Rhubarb Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 3/4 cups flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup oil
• 1 teaspoon vanilla
• 1 cup chopped rhubarb
• 2 tablespoons flour
• 2 -3 teaspoons margarine
• 2 -3 teaspoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 grease and flour two bread tins.
• 2 prheat oven to 325 degrees f.
• 3 coat rhubarb w/ 2 tablespoons flour.
• 4 combine flour, sugar, baking soda and salt in a large bowl.
• 5 in separate bowl, combine egg, buttermilk, oil and vanilla.
• 6 mix well and stir into dry ingredients.
• 7 fold rhubarb into batter.
• 8 pour into bread pans.
• 9 sprinkle with topping mixture.
• 10 bake for 55 minutes or until toothpick comes out clean.
• 11 serve with strawberry preserves.