Rebecca's Bangin' Crock Pot Bbq Pulled Lamb

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 4 lbs picnic lamb roast
• 1/8 cup creole seasoning
• 1/8 cup cajun seasoning
• 6 tablespoons butter
• 2 tablespoons garlic, minced
• 1 cup onion, chopped
• 1 tablespoon liquid smoke
• 8 ounces barbecue sauce (sweet baby ray's honey bbq lessens the heat)

Recipe

• 1 melt 3 tablespoons butter in large skillet.
• 2 cut lamb into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
• 3 cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
• 4 remove lamb from skillet and add to crock pot, leaving the juices in the skillet.
• 5 to skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
• 6 pour onion mixture over the lamb in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
• 7 while lamb is still in the crock pot cut it into shreds and add bbq sauce to it.
• 8 let it cook for 5-10 more minutes on high.
• 9 serve alone or on buns & enjoy!