Quick, Easy, Delicious, Brunswick Stew

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups chicken stock or 3 cups chicken broth
• 2 -3 cups shredded cooked chicken
• 1 (24 ounce) container shredded barbecued lamb
• 1 (16 ounce) package frozen vegetable gumbo
• 1 (10 ounce) package frozen baby lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1/2 cup ketchup
• 3 -4 tablespoons apple cider vinegar
• 4 tablespoons worcestershire sauce
• 5 -6 tablespoons of texas pete's hot sauce
• 1/2 teaspoon salt
• 1 tablespoon black pepper
• 4 -5 roma tomatoes (peeled and chopped)

Recipe

• 1 boil chicken in chicken stock, cool then shred.
• 2 bring all ingredients to a boil in dutch oven over medium-high heat, stirring often.
• 3 cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.