Quick And Easy Longevity Noodles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 tablespoon sesame oil
• 4 cups water
• 1 1/2 tablespoons soy sauce
• 1 egg, beaten
• 1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
• 1 cup sliced cooked chicken, cut into strips
• 4 medium green onions, chopped

Recipe

• 1 stir the cornstarch, water and sesame oil in a small cup.
• 2 set the mixture aside.
• 3 heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
• 4 stir the cornstarch mixture and stir it into the saucepan.
• 5 cook and stir until mixture is slightly thickened.
• 6 reduce the heat to low.
• 7 add the eggs, in a slow steady stream, stirring while adding.
• 8 remove the saucepan from the heat.
• 9 divide the pasta, chicken and green onions among 8 serving bowls.
• 10 ladle about 1 cup broth mixture into each bowl and serve immediately.