Priscilla's Beefed Up Biscuit Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 cup tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1 can refrigerated buttermilk or 1 can refrigerated country biscuits
• 1 -1 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 egg

Recipe

• 1 preheat oven to 375* brown ground beef and onion.
• 2 drain.
• 3 stir in tomato sauce, chili powder& garlic salt.
• 4 simmer while preparing dough.
• 5 seperate dough into 10 biscuits, pull apart into 2 layers.
• 6 press 10 over the bottom of an ungreased 8 or 9 inch square pan.
• 7 combine 1/2 cheese, sour cream and egg.
• 8 mix well.
• 9 remove meat from heat, stir in sour cream mixture.
• 10 spoon over dough.
• 11 spread remaining biscuits on top and sprinkle with remaining cheese.
• 12 bake for 25-30 minutes .