Ingredients
- 6 lemons
- 1 1/2 cups sugar
- 2 1/2 quarts water
Recipe
- 1 slice lemon into thin rings.
- 2 place in a porcelain or enamel container.
- 3 add the sugar and pound with wooden mallet to extract the juice.
- 4 let the mixture stand for 20 minutes.
- 5 add the cold water and ice cues as desired.
- 6 stir until well blended.
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