Oops Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 5 lbs russet potatoes
• 1 cup mayonnaise
• 1/4 cup mustard (too much for my taste)
• 2 tablespoons spicy brown mustard
• 2 large pickles
• 1/2 cup green olive, with pimentos
• 1/2 yellow onion
• 1 teaspoon pepper
• 1 tablespoon salt (too much for my taste)

Recipe

• 1 wash, dice, and boil potatoes until fork tender. don't bother peeling them, no one ever notices :-).
• 2 meanwhile, mince onion in food processor. add pickles, and pulse for a few seconds, then add olives and pulse a few seconds more. you want the consistency to resemble pickle relish.
• 3 stir the mayo, mustards, salt, and pepper into the pickle mixture.
• 4 once the spuds are done, drain, and rinse in cool water. i rinse them a few times, then let them sit a few minutes until they have cooled down.
• 5 stir potatoes into sauce mixture, and mash slightly with fork or pasta spoon. chill, and enjoy. the flavor mellows with time, and its better after several hours.