Oat N' Toffee Cookies

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 3/4 cup butter, softened (no subs)
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 eggs
• 3 teaspoons vanilla
• 2 1/4 cups flour
• 2 1/4 cups old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (10 ounce) package toffee pieces

Recipe

• 1 cream butter and sugars.
• 2 add eggs, one at a time, beating well after each addition.
• 3 beat in vanilla.
• 4 mix flour, oats, baking soda, baking powder and salt.
• 5 gradually add to creamed mixture.
• 6 stir in toffee bits.
• 7 drop by rounded tbs onto ungreased baking sheets.
• 8 bake at 375* for 10-12 minutes, until light golden brown.
• 9 cool 1 minute before removing from pans to wire rack.