Moist Shoo Fly Pie

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 unbaked 9-inch pie shells
• 2 cups flour
• 1 1/2 brown sugar
• 4 tablespoons shortening
• 2 large eggs, beaten
• 1 1/2 cups hot water
• 2 cups king syrup
• 2 teaspoons baking soda
• 1/2 cup hot water

Recipe

• 1 mix the first ingredients like pie dough and set out 2 cups for top.
• 2 add the eggs and the 1/2 cup hot water and kings and mix well
• 3 dissolve the soda in the hot water and add to the other liquid mixture.
• 4 divide into your shells.
• 5 put dry mix on top.
• 6 bake in a quick oven for 10 minutes then reduce to 375 for 30.