Eggs Fairlee

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 4 onions, peeled and sliced
• 8 eggs (hard-cooked, peeled and sliced)
• salt, to taste
• paprika
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• cracker crumb, buttered

Recipe

• 1 preheat oven to 400f and butter a casserole dish.
• 2 melt butter and saute the onions until translucent.
• 3 cover bottom of prepared casserole with half the onions.
• 4 add eggs, season to taste, and cover with remaining onions.
• 5 pour sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.