Eggplant (aubergine) Parmesan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 medium eggplants
• 1/4 cup milk
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 ounces tomato sauce or 8 ounces spaghetti sauce
• mozzarella cheese, to cover

Recipe

• 1 peel and slice eggplant 1/4 inch thick. sprinkle with salt and pepper.
• 2 make a batter of egg, milk and parmesan cheese. dip eggplant slices in batter, then dip into seasoned flour.
• 3 fry until light brown and drain.
• 4 in casserole dish layer eggplant, tomato sauce, parmesan and mozzarella.
• 5 bake uncovered at 400 degrees for 20 minutes.