Ingredients
- Servings: 10
- 1 tablespoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons paprika
- 1 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine all ingredients in a sealable container; store in a cool dry place.
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