Ingredients
- Servings: 12
- 1/4 cup apple vinegar
- 1/4 cup dijon mustard
- 1/4 cup olive oil
- 4 (1 gram) packets granular sucrolose sweetener (such as splenda®)
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place the vinegar, dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. close the jar, and shake vigorously to blend. refrigerate until chilled before using.
No comments:
Post a Comment