Tuna Noodle Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 (7 ounce) can tuna, drained
• 1 cup cooked elbow macaroni
• 1/2 cup cooked frozen peas, drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup italian seasoned breadcrumbs

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas.
• 3 pour into a 1 quart casserole.
• 4 combine cheese and bread crumbs and sprinkle on top of tuna mixture.
• 5 bake 25 minutes, add time if needed until hot and bubbling.