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Thursday, April 23, 2015

Tuna Noodle Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 3 cups medium noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/3 cups milk
  • 1 can cream of mushroom soup
  • 3/4 cup shredded american cheese
  • 1 (12 ounce) can tuna
  • 1 cup frozen peas and carrots, mixed
  • 2 tablespoons chopped pimentos

Recipe

  • 1 cook noodles acc to pkg directions; drain.
  • 2 in sauce pan, melt butter, stir in flour.
  • 3 add milk and soup all at once.
  • 4 cook and stir until thick and bubbly.
  • 5 remove from heat; add cheese, stir until melted.
  • 6 stir in tuna, peas and carrots, pimento, and noodles.
  • 7 place in 2 qt casserole.
  • 8 bake, uncovered, at 350* for 30-35 minutes, until heated through.

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