Tuna Noodle Bake
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 3 cups medium noodles
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 1 can cream of mushroom soup
- 3/4 cup shredded american cheese
- 1 (12 ounce) can tuna
- 1 cup frozen peas and carrots, mixed
- 2 tablespoons chopped pimentos
Recipe
- 1 cook noodles acc to pkg directions; drain.
- 2 in sauce pan, melt butter, stir in flour.
- 3 add milk and soup all at once.
- 4 cook and stir until thick and bubbly.
- 5 remove from heat; add cheese, stir until melted.
- 6 stir in tuna, peas and carrots, pimento, and noodles.
- 7 place in 2 qt casserole.
- 8 bake, uncovered, at 350* for 30-35 minutes, until heated through.
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