Texas Shrimp With Peppers And Corn

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb peeled and deveined shrimp
• 1 lime, squeezed for juice (divided use)
• 1 tablespoon pure olive oil
• 2 teaspoons chili powder
• 2 teaspoons minced garlic
• 1/2 teaspoon ground cumin
• 1 cup drained and chopped roasted red pepper
• 1 1/2 cups whole kernel corn
• 1/4 cup chopped fresh cilantro
• 16 ounces rice
• crumbled feta or mexican cheese

Recipe

• 1 toss shrimp with oil, 2 teaspoons lime juice, garlic, chili powder, and cumin. set aside 5 minute in the meantime, cook rice according to directions on bag.
• 2 heat a large, non-stick skillet over medium-high heat 3 minutes. add shrimp; saute 3 minutes, scooping and turning continuously, or until shrimp begins to curl. add red peppers and corn; saute 1 or 2 minutes until hot.
• 3 remove skillet from heat; stir in cilantro and remaining lime juice, to taste. serve over rice. optional: top with crumbled feta or mexican cheese.