Ingredients
- 1 cup corn syrup
- 1 cup dark brown sugar
- 1/3 teaspoon salt
- 2 tablespoons flour
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 3 slightly beaten eggs
- 1 1/2 cups pecan halves
- 9 inches pie crusts
Recipe
- 1 mix syrup, sugar, salt and flour well. add melted butter and vanilla. mix in slightly beaten eggs with other ingredients. add pecans. pour into a 9" pie crust. bake at 350 for about 45 minutes.
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