Texas Hash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 tablespoons minced garlic
• fresh ground black pepper
• 1 large onion, chopped
• 4 tablespoons chili powder, to taste
• 1 (14 ounce) can diced tomatoes, with liquid
• 1 cup long grain rice
• 1 can sweet corn, with liquid
• 1 cup water, plus additional as needed
• salt
• 1 cup cheddar cheese, shredded

Recipe

• 1 saute ground beef in large skillet or dutch oven with garlic.
• 2 add pepper.
• 3 add onion when meat is close to being done and saute until onion is nearly trasparent.
• 4 add remaining ingredients, except the cheese.
• 5 stir and reduce heat to low and simmer covered until rice is done.
• 6 add water if necessary.
• 7 remove lid and spread cheese.
• 8 let cheese melt and serve.
• 9 may freeze leftovers.