Texas Chili

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 4 lbs lean beef or 4 lbs chili-style ground beef
• 2 tablespoons oil
• 1 large onion, chopped
• 2 teaspoons minced garlic cloves (1/2 teaspoon powdered)
• 1 teaspoon salt
• 1 teaspoon mexican oregano
• 1 teaspoon ground cumin
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can tomato paste
• 2 cups water
• 6 tablespoons chili powder

Recipe

• 1 heat oil in a large dutch oven or pot over medium heat. add your meat.
• 2 brown meat and drain grease.
• 3 add the onions, garlic and cook until onions are translucent.
• 4 add the remaining ingredients and stir well.
• 5 bring to a boil then reduce heat so that the chili simmers. simmer uncovered for 1 hour stirring occasionally.