Texas Chili
Total Time: 31 mins
Preparation Time: 30 mins
Cook Time: 1 min
Ingredients
- Servings: 8
- 4 lbs lean beef or 4 lbs chili-style ground beef
- 2 tablespoons oil
- 1 large onion, chopped
- 2 teaspoons minced garlic cloves (1/2 teaspoon powdered)
- 1 teaspoon salt
- 1 teaspoon mexican oregano
- 1 teaspoon ground cumin
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato paste
- 2 cups water
- 6 tablespoons chili powder
Recipe
- 1 heat oil in a large dutch oven or pot over medium heat. add your meat.
- 2 brown meat and drain grease.
- 3 add the onions, garlic and cook until onions are translucent.
- 4 add the remaining ingredients and stir well.
- 5 bring to a boil then reduce heat so that the chili simmers. simmer uncovered for 1 hour stirring occasionally.
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