Ingredients
- Servings: 30
- 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 8 ounces italian dressing
- cayenne pepper
- 2 avocados, peeled, pitted, and chopped
Recipe
- 1 in a large bowl mix all ingrediants and serve.
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