Tex-mex Turkey & Black Bean Ranch Salad
Total Time: 1 hr
Preparation Time: 35 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 3/4 lb ground turkey
- 1 tablespoon olive oil
- 1/2 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 4 cups mixed salad greens
- 7 1/2 ounces cans black beans, drained and rinsed
- 1 medium summer squash, raw,in 1/4 " dice
- 1 medium tomato, seeded and diced
- 2 small green onions, and part of green,minced
- 4 ounces monterey jack cheese, shredded
- 3 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 5 teaspoons honey
- 1 teaspoon chili powder
- 3/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/2 teaspoon hot sauce
Recipe
- 1 in a medium saucepan, saute onion and garlic in the olive oil until lightly browned.
- 2 add turkey and brown slightly; then add unsweetened cocoa powder, chili powder, oregano, cumin and salt.
- 3 cook together, stirring often, until turkey is well-browned and thoroughly cooked.
- 4 in the meantime, whisk together the dressing ingredients: buttermilk, mayonnaise, honey, chili powder, garlic salt, salt and hot sauce.
- 5 to assemble salad, divide mixed salad greens on two dinner plates.
- 6 compose salads with half each of the warm tex-mex turkey, black beans, yellow summer squash, tomato and green onion.
- 7 drizzle each salad with the honey-buttermilk ranch dressing and top with shredded monterey jack cheese.
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