Tex-mex Southern Style Cornbread

Total Time: 30 mins Preparation Time: 8 mins Cook Time: 22 mins

Ingredients

• 2 (8 1/2 ounce) boxes jiffy cornbread mix
• 2 eggs
• 1 teaspoon vanilla
• 4 teaspoons sugar
• 1/4 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, melted
• 2/3 cup milk
• 4 tablespoons nacho style jalapeno peppers, diced & drained
• 2 cups shredded cheese, any flavor

Recipe

• 1 combine cornbread mix, eggs and butter in a mixing bowl.
• 2 add remaining ingredients. combine well. mixture will be thick and lumpy.
• 3 place cornbread in a greased muffin pan, mini muffin pan or 9x13 baking pan.
• 4 bake at 375 degrees for 22 minutes or until cornbread is golden brown.