Tex-mex Smoky Beef Chili Hash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package refrigerated diced potatoes, with onion
• 3 tablespoons cooking oil
• 1 (17 ounce) package refrigerated cooked beef roast, au jus
• 1 cup salsa
• 1/2-1 teaspoon finely chopped canned chipotle chile, plus
• 1 teaspoon adobo sauce
• 1 cup shredded four-cheese mexican blend cheese

Recipe

• 1 in a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
• 2 meanwhile, cut roast into 1-inch pieces.
• 3 combine packaged gravy, salsa chipotle pepper, and adobo sauce.
• 4 add beef and gravy mixture to potatoes in skillet, stirring just until combined.
• 5 cover and cook over medium heat for 10 minutes.
• 6 uncover, sprinkle with cheese.
• 7 cook, covered for 1 to 2 minutes more or until cheese is melted.