Tex-mex Skillet Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb boneless chicken breast, cut into strips
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 onion, coursely chopped
- 1 green bell pepper, coursely chopped
- 2 cloves garlic, minced
- 1 cup instant rice
- 1 cup picante sauce
- 1/2 cup chicken broth
- 1 cup monterey jack cheese
- 1 tomato, seeded &,chopped
- 1/2 cup sliced black olives
Recipe
- 1 combine chicken, cumin and salt tossing to coat.
- 2 heat oil in a large skillet over medium high heat.
- 3 add onion, bell pepper and garlic, saute for 2 minutes.
- 4 add chicken, saute stirring constantly, until chicken is no longer pink.
- 5 stir in rice, picante sauce and broth, mixing well.
- 6 bring mixture to a boil.
- 7 cover and remove from heat.
- 8 let stand 10 minutes or until all liquid is absorbed sprinkle with cheese.
- 9 cover and let stand another 10 minutes.
- 10 sprinkle with tomatoes& olives.
- 11 service with a dollop of sour cream.
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