Tex-mex Skillet Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless chicken breast, cut into strips
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, coursely chopped
• 1 green bell pepper, coursely chopped
• 2 cloves garlic, minced
• 1 cup instant rice
• 1 cup picante sauce
• 1/2 cup chicken broth
• 1 cup monterey jack cheese
• 1 tomato, seeded &,chopped
• 1/2 cup sliced black olives

Recipe

• 1 combine chicken, cumin and salt tossing to coat.
• 2 heat oil in a large skillet over medium high heat.
• 3 add onion, bell pepper and garlic, saute for 2 minutes.
• 4 add chicken, saute stirring constantly, until chicken is no longer pink.
• 5 stir in rice, picante sauce and broth, mixing well.
• 6 bring mixture to a boil.
• 7 cover and remove from heat.
• 8 let stand 10 minutes or until all liquid is absorbed sprinkle with cheese.
• 9 cover and let stand another 10 minutes.
• 10 sprinkle with tomatoes& olives.
• 11 service with a dollop of sour cream.