Tex-mex Nachos (restaurant Style)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package yellow corn tortilla chips (like doritos plain)
• 2 cups grated longhorn colby cheese or 2 cups grated mild cheddar cheese
• 1 (4 ounce) can slivered jalapenos or 1 (12 ounce) jar canned jalapeno slices

Recipe

• 1 spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
• 2 evenly spread grated cheese over tortilla chips.
• 3 last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
• 4 run under broiler, watching carefully until cheese is melted. serve hot.