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Sunday, April 26, 2015

Sweet Potato Pie V

Ingredients

  • 1 pie shell (9 1/2 to 10-inch)
  • 2 cups sweet potatoes, cooked, mashed (3 medium)
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 eggs
  • 1 cup evaporated milk
  • 3/4 cup light brown sugar
  • 1/2 cup light corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ginger, ground
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, grated
  • to taste whipped cream (for garnish) (optional)

Recipe

  • 1 whip butter into mashed sweet potatoes.
  • 2 beat eggs and blend with potato mixture. mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg.
  • 3 pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes.
  • 4 serve with whipped cream or cool whip.

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