Sunday Brisket

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 -5 lbs fresh beef brisket
• 1 (1 1/4 ounce) packet liptons dry onion soup mix
• 1 (16 ounce) bottle wishbone italian dressing

Recipe

• 1 preheat oven to 325.
• 2 line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
• 3 trim excessive fat off the brisket. lay the fresh piece of brisket on the foil.
• 4 sprinkle one entire packet of onion soup mix on the brisket.
• 5 shake the italian dressing well, then pour the entire bottle all over the brisket. its ok if you do not cover all of the onion soup mix.
• 6 roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
• 7 place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
• 8 open foil carefully as lots of steam will emerse.
• 9 let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. pour the juice over the brisket and serve.