Summer Vegetable And Chicken Dinner

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, bone in
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 1/2 teaspoons olive oil
• 1/2 cup chicken broth
• 1 cup sliced zucchini, sliced
• 1 cup yellow squash, sliced
• 1 red bell pepper, seeded and diced
• 1 tablespoon chopped fresh basil
• 2 tablespoons grated parmesan cheese

Recipe

• 1 season chicken with salt, pepper and paprika. in large deep frying pan heat oil over medium heat. add chicken and cook turning once browned well.
• 2 pour in chicken broth to pan. cover pan and simmer 20 minutes.
• 3 add vegetable and basil to pan. cover cook 3-5 minutes.
• 4 season with salt and pepper if desired.
• 5 transfer chicken to a platter arrange vegies around it and sprinkle with parmesan cheese.
• 6 if you want you could thicken the dripping and serve along side.
• 7 great dish to serve along side baked potatoes or a cool leaf salad.