Ingredients
- Servings: 4
- 1 cup olive oil
- 10 kalamata olives (pitted)
- 1/2 cup hard mozzarella cheese (diced)
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 dice olives.
- 2 mix cheese, oil, and olives in small serving dish or bowl.
- 3 add a pinch of salt and pepper.
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