strawberries and cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can condensed milk
• 1 1/2 cups cold water
• 1 (4 ounce) package instant vanilla pudding
• 1 (16 ounce) container cool whip
• 1 prepaired poundcake
• 1 quart fresh strawberries, sliced and hulled
• 1/2 cup strawberry preserves

Recipe

• 1 in large bowl combine condensed milk and water.
• 2 add pudding mix, beat well and chill five minutes.
• 3 fold in cool whip.
• 4 spoon in two cups of the pudding mix into a four quart glass serving bowl.
• 5 top the mixture with 1/2 of the pound cake cubes, strawberries and preserves.
• 6 repeat layering ending with pudding.
• 7 garnish wigh strawberries and chill thoroughly.