Stove-top Deli

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb corned beef, cooked and chopped
• 14 ounces sauerkraut
• 12 fluid ounces water
• 3/4 teaspoon caraway seed
• 1 1/2 cups dry rice
• 4 fluid ounces thousand island dressing
• 3 ounces swiss cheese, cut into strips

Recipe

• 1 mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
• 2 stir in the rice, pour the dressing over the rice and top with cheese.
• 3 cover; remove from heat.
• 4 let stand 5 minutes.