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Monday, April 27, 2015

Oatmeal Bread

Total Time: 3 hrs 15 mins Preparation Time: 2 hrs 35 mins Cook Time: 40 mins

Ingredients

  • 1 cup quick oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 teaspoons salt
  • 2 tablespoons margarine or 2 tablespoons oil
  • 2 cups boiling water
  • 1 package yeast
  • 5 cups flour

Recipe

  • 1 combine the first six ingredients.
  • 2 let cool to lukewarm; stir in yeast.
  • 3 wait 5 minutes to be sure mix bubbles; if not, buy new yeast.
  • 4 once mix has bubbled, stir in the 5 cups flour.
  • 5 knead 5-10 minutes, until satiny looking.
  • 6 put in a greased bowl.
  • 7 cover bowl very loosely with clean damp towel.
  • 8 let rise till doubled.
  • 9 punch down; let rise again.
  • 10 shape into 2 loaves and place in greased loaf pans.
  • 11 let rise til above pan.
  • 12 bake at 350 for 30-40 minutes or until bread thumps hollow.

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