My Own Pie Crust

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup oil
• 2 tablespoons milk, cold

Recipe

• 1 sift flour, sugar and salt into a 9" pie plate.
• 2 in a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
• 3 using a fork, mix until completely dampened.
• 4 press the dough evenly over the bottom of the pan, then up the sides and over the rim.
• 5 to use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
• 6 to use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
• 7 notes: if you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.