Mexican Hot Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (17 1/2 ounce) can tomato juice
• 1 (10 1/2 ounce) can tomato puree
• 1 (14 1/2 ounce) can whole tomatoes
• 4 -5 jalapeno peppers, pickled stems removed such as trappeys
• 3 tablespoons tabasco sauce
• 1/2 tablespoon ground cumin
• 1 1/2 tablespoons chili powder
• 3/4 tablespoon garlic, minced
• 1 1/2 tablespoons sugar
• 1/2 tablespoon paprika
• 1 tablespoon salt

Recipe

• 1 place whole peppers and whole tomatoes in the bottom of the blender or food processor.
• 2 add remaining ingredients and puree/chop until thick, not chunky.
• 3 keeps in the fridge for several weeks.