Ingredients
- 2 1/2 lbs rhubarb
- 1 1/2 lbs sugar
- 1/2 cup water
- 2 oranges (rind and juice)
Recipe
- 1 wash rhubarb and cut into small pieces.
- 2 add sugar and cold water.
- 3 grate rind of oranges and add to rhubarb.
- 4 add orange juice and cook for 30 minutes, stirring occasionally.
- 5 fill sterilized jars and seal.
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