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Friday, April 24, 2015

Lebanon County Rhubarb Jam

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 2 1/2 lbs rhubarb
  • 1 1/2 lbs sugar
  • 1/2 cup water
  • 2 oranges (rind and juice)

Recipe

  • 1 wash rhubarb and cut into small pieces.
  • 2 add sugar and cold water.
  • 3 grate rind of oranges and add to rhubarb.
  • 4 add orange juice and cook for 30 minutes, stirring occasionally.
  • 5 fill sterilized jars and seal.

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