Icicle Pickle

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• 20 cucumbers (6 inches in length)
• 6 cups vinegar
• 6 cups sugar
• 1/2 cup salt

Recipe

• 1 quarter cucumbers lengthwise.
• 2 cover the cucumbers with ice water and let stand overnight.
• 3 drain and pack upright in clean jars.
• 4 combine the sugar and vinegar with 2 cups of water in a pot.
• 5 boil for 3 minutes.
• 6 add the salt.
• 7 pour over the cucumbers, leaving 1/4-inch headspace.
• 8 close the jars and process in a boiling-water bath for 10 minutes.