Icicle Pickle
Total Time: 10 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 10 hrs
Ingredients
- 20 cucumbers (6 inches in length)
- 6 cups vinegar
- 6 cups sugar
- 1/2 cup salt
Recipe
- 1 quarter cucumbers lengthwise.
- 2 cover the cucumbers with ice water and let stand overnight.
- 3 drain and pack upright in clean jars.
- 4 combine the sugar and vinegar with 2 cups of water in a pot.
- 5 boil for 3 minutes.
- 6 add the salt.
- 7 pour over the cucumbers, leaving 1/4-inch headspace.
- 8 close the jars and process in a boiling-water bath for 10 minutes.
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