Grilled Chicken In Kentucky Bourbon Barbecue Sauce

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup kentucky bourbon (corn whiskey like jim beam)
• 4 ounces soy sauce
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 lbs skinless chicken breast halves
• 1/2 cup ketchup

Recipe

• 1 in a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
• 2 pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
• 3 grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
• 4 or broil chicken with marinade in a casserole dish at 350f for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
• 5 when the chicken is done remove it from the pan.
• 6 add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).