Mom's Mashed Potato Salad

Ingredients

• Servings: 8
• 6 yukon gold potatoes
• 1 small sweet onion, diced
• 3 hard-cooked eggs, chopped
• 1/2 cup diced celery
• 1/4 cup chopped sweet pickles
• salt and ground black pepper to taste
• 1 cup mayonnaise
• 1/3 cup sweet pickle juice
• 1 teaspoon prepared yellow mustard

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and transfer potatoes to a large bowl.
• mash potatoes with a potato masher. stir in onion, eggs, celery, pickles, salt, and black pepper. mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. cover and refrigerate at least 1 hour before serving.