Ingredients
- Servings: 1
- 3/4 cup quick cooking oats
- 3/4 cup all-purpose flour
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 2 tablespoons ice water
Recipe
-
Preparation Time: 5 mins
Cook Time: 12 mins
Ready Time: 17 mins
- preheat oven to 425 degrees f (220 degrees c).
- in a medium bowl, mix together oats, flour, and coconut. stir in oil and water. press dough into a 9 inch pie pan.
- bake in preheated oven for 12 minutes, until lightly browned.
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