Make-ahead Scrambled Eggs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine, divided
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup sliced fresh mushrooms
• 1/4 cup finely chopped onion
• 12 eggs, beaten
• 1 teaspoon salt
• 1 (10 ounce) package frozen chopped broccoli, cooked and drained
• 1 cup soft breadcrumbs

Recipe

• 1 in a saucepan, melt 2 tablespoons butter.
• 2 add flour; cook and stir until the mixture begins to bubble.
• 3 gradually stir in milk; bring to a boil.
• 4 cook and stir for 2 minutes.
• 5 remove from the heat.
• 6 stir in cheese until melted; set aside.
• 7 in a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender.
• 8 add eggs and salt; cook and stir until the eggs are completely set.
• 9 add the cheese sauce and broccoli; mix well.
• 10 pour into a greased 11x7 inch baking dish.
• 11 melt the remaining butter and toss with bread crumbs.
• 12 sprinkle over egg mixture.
• 13 cover and refrigerate overnight.
• 14 remove from refrigerator 30 minutes before baking.
• 15 bake, uncovered at 350 degrees for 25-30 minutes or until top is golden brown.